Harar – Terminalia chebula (Chebulic Myrobalan / Harar)

Harar, commonly known as Harad or Chebulic Myrobalan, is the dried fruit of Terminalia chebula, a well-known botanical used in traditional Ayurvedic practices. It is one of the most recognized herbs in Ayurveda and is widely used as a raw ingredient in classical herbal formulations.

• Common Names : Harar, Harade, Haritaki, Chebulic Myrobalan, Ink Nut, Black Myrobalan, Kadukkai, Karakkaya, Hirda, Haritaki

• Ayurvedic Names : Haritaki, Abhaya, Pathya, Kayastha

• Traditional Uses : digestive support, Included in the classical formulation Triphala, Traditionally valued for bowel regularity, metabolic balance, Included in traditional detox and rejuvenation practices

• Be careful if : Pregnant or breastfeeding, You have chronic diarrhea, You are very weak or dehydrated, You are on long-term medication

Our premium-quality Harar is carefully sourced, cleaned, and hygienically packed to preserve its natural quality, freshness, and authenticity. It is ideal for Ayurvedic practitioners, herbal manufacturers, researchers, and individuals looking for genuine raw herbal ingredients.

At Ishu Trading Company, we supply premium herbs and dry crudes that are selected for purity, consistency, and quality.