Kakar Singhi – Pistacia integerrima (Karkatshringi / Crab’s Claw Gall)

Kakar Singhi, also known as Karkatshringi, is a natural herbal ingredient obtained from the horn-shaped galls formed on the Pistacia integerrima tree. It has been valued in traditional Ayurvedic practices for centuries and is commonly used as a raw ingredient in classical herbal formulations.

• Common Names : Kakar Singhi, Karkatshringi, Karkat Shringi, Pistacia integerrima Gall, Crab’s Claw Gall

• Ayurvedic Names : Karkatshringi, Karkatashrungi, Shrungi, Karkat Shringi

• Traditional Uses : Traditionally used for respiratory support, Included in traditional formulations for cough & throat comfort, Valued in classical herbal systems for Kapha balance, Used in some digestive-support blends, Traditionally included in pediatric herbal preparations in small quantities

• Be careful if : Avoid excessive use without guidance, Pregnant or breastfeeding individuals should consult professional advice, Discontinue if unusual symptoms occur

Our premium-quality Kakar Singhi is carefully sourced, cleaned, and hygienically packed to preserve its natural quality and authenticity. It is suitable for Ayurvedic practitioners, herbal product manufacturers, researchers, and individuals seeking genuine raw herbal materials.

At Ishu Trading Company, we are committed to supplying premium-quality herbs and dry crudes that meet high standards of purity, freshness, and consistency.